Alright now...with that said, I'm outta here. If I'm not back soon, call the authorities....they'll probably already have me in custody...I'm just sayin'
GRILLED SHRIMP COCKTAIL
printable version
printable version
About 2 pounds large shrimp, peeled
4 cloves garlic, mashed
5 Tablespoons olive oil
Salt and pepper
10-12 skewers
Soak skewers in water for twenty minutes. Skewer 5-6 shrimp per stick. Place in a baking dish and sprinkle with garlic, salt and pepper. Drizzle with olive oil. Preheat grill to medium heat. Grill shrimp for four minutes on each side.
COCKTAIL SAUCE
1 cup ketchup
2 tablespoon lemon juice
2 tablespoons prepared horseradish, or to taste
3 scallions
1 celery stalk
Combine the ketchup, lemon juice, celery, scallion, and horseradish to taste.
4 comments:
Very little can beat homemade cocktail sauce. Hope your week turns around!
You just can't go wrong with Shrimp, delicious. And you make your own Cocktail sauce, very nice.
great cockatil sauce, good luck with your class
sweetlife
BTW, you win.
http://laugh-love-eat.blogspot.com/
Because I'm not busy enough. I might still occasionally ramble about food/culinary school on the writing blog. But this will be the primary location for such things.
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