PUMPKIN PANCAKES
1 ½ cups all purpose flour, unbleached
¼ cup sugar
2 teaspoons baking powder
1 teaspoon Chinese five spice
1 teaspoon salt
1 ½ cups milk
1 cup pumpkin puree
2 eggs
¼ cup butter, melted
1 teaspoon vanilla
Whisk dry ingredients in a bowl. Whisk wet ingredients together and pour onto dry and mix into the dry ingredients. Stir until smooth. Brush a skillet with butter o oil and heat over a medium heat. Pour ¼ cup of batter on heated skillet and cook until bubbles form ( about 1 or 2 minutes) and flip cooking for about a minute more.
2 comments:
Mmmm...I love pumpkin, too! :)
I was craving pancakes this morning, and I couldn't find any place that makes them fresh en route to work. Thanks for the blog post.
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