Tuesday, January 26, 2010

I Love You Pumpkin

I was just thinking as I was getting ready for bed...Hmmm what are you...(yes I mean you) having for breakfast? You have been so loyal to me and I just want you to know that even if I don't tell you enough...I appreciate you! So I thought you might want a fabulous breakfast in the morning...you deserve it...and since I can't be there to make it for you, I thought maybe you could make it. And if you don't have any pumpkin right now, no worries, it will make a fantastic "breakfast for dinner" dish as well. I hope you enjoy it and have a wonderful day!


1 ½ cups all purpose flour, unbleached
¼ cup sugar
2 teaspoons baking powder
1 teaspoon Chinese five spice
1 teaspoon salt
1 ½ cups milk
1 cup pumpkin puree
2 eggs
¼ cup butter, melted
1 teaspoon vanilla

Whisk dry ingredients in a bowl. Whisk wet ingredients together and pour onto dry and mix into the dry ingredients. Stir until smooth. Brush a skillet with butter o oil and heat over a medium heat. Pour ¼ cup of batter on heated skillet and cook until bubbles form ( about 1 or 2 minutes) and flip cooking for about a minute more.


Katie said...

Mmmm...I love pumpkin, too! :)

Sanura at MyLifeRunsOnFood.com said...

I was craving pancakes this morning, and I couldn't find any place that makes them fresh en route to work. Thanks for the blog post.