Well, here is the hoedown (50th Wedding Anniversary bash). I served homemade rolls with honey butter, watermelon and cantaloupe fresh from the farm, pickled cucumbers, and roasted corn wit lemon butter. But the real stars were:
I served Slaw and Barbecue Country Pork Ribs, with Black cherry BBQ Sauce...oooh my!
Stewed Zucchini and Garlic, Thyme, and Buttered New Potatoes.
I served Slaw and Barbecue Country Pork Ribs, with Black cherry BBQ Sauce...oooh my!
Stewed Zucchini and Garlic, Thyme, and Buttered New Potatoes.
Barbecued Chicken and Carrot Cakes.
Even Legs the horse wanted in on the action. Really she was trying to eat the ice out of the soda trough! Wish you could have been there!
2 comments:
Why don't you come down to St. George Labor Day weekend and cater Olivia's baptism dinner? You are so wonderfully talented. My mouth was watering just looking at the pictures of all the yummy food.
We have a horse show that weekend or I would be down there in a jiff!
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