Monday, August 17, 2009

Hoe-downs and Honeymoons

I've been slow posting this last week...I have been just a little bit busy. I catered two big events. One was a good old fashioned country hoe-down and the other a wedding supper. I'll post the hoe-down pictures tomorrow.
The wedding supper (light buffet consisting of a similar menu to the shower menu #3 that is posted below) was at a beautiful venue. It was a greenhouse at a nursery and the lush environment complimented the Tuscan inspired menu. I thought you might want to see what I've been up to.

Chocolate dipped strawberry topiary and baby cakes. Spinach salad tossed with Basalmic onions, tomatoes, and cucumbers. Topped with feta and bacon.
Pesto tortellini salad and Poached shrimp with coctail sauce.
Assorted cheese and crackers.
Closer look at that topiary.

Cucumber lime spritzer.

Chocolate decadence and Coconut lime baby cakes.
the venue
Assorted fruits and breads.

1 comment:

Reeni said...

Everything looks absolutely beautiful! You are so talented!