Tuesday, July 14, 2009

Cupbrownies?

I love cupcakes....I know, you have heard it all before. I just can't help but love something that is so simple, compact, and yummy. I was making brownies, and I thought to myself...Why can't brownies be cupcakes? So...I thunk it...so I did it. But I will tell you, it won't happen again. They aren't called cupbrownies for a reason....they kindof stick...not terribly, but just enough to be annoying. So don't do it.

Killer brownies
8 oz unsweetened chocolate chips
1 cup butter
5 eggs
1 Tablespoon instant coffee (I like Medaglia brand)
3 cups sugar
1 tablespoon vanilla
13/4 cups flour
1 teaspoon salt

Preheat oven to 375 degrees. Butter a 9X13 pan with the paper that wraps the butter. I do this all the time, and find that it is just enough to butter a pan!
Melt chocolate and butter and coffee in a saucepan, cool to room temperature. In a mixer, beat eggs, sugar and vanilla at high speed until light and fluffy. Blend in chocolate mixture, flour and salt until just mixed. Pour into prepared pan.
Bake for 35-40 minutes.

3 comments:

ValleyWriter said...

Wow! These look yummy! I'm really enjoying your blog. So much so that I nominated you for a Kreativ Blogger award:
http://pioneervalleyma.blogspot.com/2009/07/my-first-blog-award-and-shout-out-to.html

passionfruitbutter said...

Bummer! I've always thought how wonderfully naughty and irreverent it would be to pour brownie batter into cupcake wrappers for the best of both worlds, but I guess I'll learn from you. In any case, the IDEA is tantalizing, and the photo's adorable! Love the way those sprinkles nestle into the folds of the frosting.

mydanishkitchen said...

Just found your web site and these Cupbrownies look deee-lish. Beautiful.