Saturday, March 21, 2009

Whistling Dixi

Ohh my bad....I didn't realize I had gone a full week without a post. Sorry. Actually, I have a very good excuse....I am on a mini-vacation! Yes I am in St. George, for a baseball tournament with my family...soaking in the sunshine. The average has been in the mid-eighties.....I am now ready for spring! So unfortunately I don't have any pictures for you, but this recipe rocks. It is the easiest egg dish for a crowd. Half it if you are only making it for 4-6 people. Enjoy.

Baked Omelet

1 cup shredded pepper jack cheese
3/4 cup chopped broccoli
1 tomato diced
½ cup bacon or ham
¼ cup finely sliced scallion
¼ cup diced pepper
2 cups shredded cheddar cheese
1 cup milk
¼ cup flour
½ tsp. Salt
Pinch of pepper
3 eggs

Layer cheese, meats, and vegetables in an un-greased baking dish. Beat the eggs, flour, salt, and milk together and pour over vegetable mixture.
Bake in a 375 degree oven for 40 minutes until egg is set. Let stand a few minutes before serving.


KVA said...

This looks really good. What size of baking pan do you use for the full sized dish?

Sara said...

hi KVA. 9X11 will do.

KVA said...

Thanks again! My husband now has a thing for shallots.