Saturday, March 21, 2009

Whistling Dixi

Ohh my bad....I didn't realize I had gone a full week without a post. Sorry. Actually, I have a very good excuse....I am on a mini-vacation! Yes I am in St. George, for a baseball tournament with my family...soaking in the sunshine. The average has been in the mid-eighties.....I am now ready for spring! So unfortunately I don't have any pictures for you, but this recipe rocks. It is the easiest egg dish for a crowd. Half it if you are only making it for 4-6 people. Enjoy.

Baked Omelet

1 cup shredded pepper jack cheese
3/4 cup chopped broccoli
1 tomato diced
½ cup bacon or ham
¼ cup finely sliced scallion
¼ cup diced pepper
2 cups shredded cheddar cheese
1 cup milk
¼ cup flour
½ tsp. Salt
Pinch of pepper
3 eggs

Layer cheese, meats, and vegetables in an un-greased baking dish. Beat the eggs, flour, salt, and milk together and pour over vegetable mixture.
Bake in a 375 degree oven for 40 minutes until egg is set. Let stand a few minutes before serving.


Kelsey@inspirationthief said...

This looks really good. What size of baking pan do you use for the full sized dish?

Sara said...

hi KVA. 9X11 will do.

Kelsey@inspirationthief said...

Thanks again! My husband now has a thing for shallots.