Ginger Glazed Carrots
8 medium carrots, peeled and sliced at a bias.
2 scant Tablespoons ginger.
2 Tablespoons butter (or margarine)
1 teaspoon horseradish
2 tablespoons orange juice
2 Tablespoons honey
salt and pepper to taste
In a skillet, add 1 cup of water to the carrots and steam for about 5 minutes until tender.
Drain off any remaining water. Add 2 Tablespoons butter and 2 Tablespoons honey.
Next, add 1 teaspoon horseradish (prepared-not creamy) and a scant 2 Tablespoons fresh grated ginger. mmmmm.