14 Large scallops 14 slices prosciutto ½ cup brown sugar Salt and pepper Olive oil
Wrap the prosciutto around each scallop and pin with a toothpick. Lightly brush with olive oil and then roll in brown sugar- press the sugar into the scallop. Lightly sprinkle with salt and pepper and bake on a sheet pan for 10 minutes at 350 degrees. Serve hot and crispy.