Sunday, December 14, 2008

Easy Holiday Appetizer

Sugared Sea Scallops Wrapped In Prosciutto

14 Large scallops
14 slices prosciutto
½ cup brown sugar
Salt and pepper
Olive oil

Wrap the prosciutto around each scallop and pin with a toothpick. Lightly brush with olive oil and then roll in brown sugar- press the sugar into the scallop. Lightly sprinkle with salt and pepper and bake on a sheet pan for 10 minutes at 350 degrees. Serve hot and crispy.

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