Thursday, September 11, 2008

Cispy Chocolate Chippers

CRISPY CHIPPERS

1/2 cup butter, melted and cooled to room temperature
1/2 cup firmly packed brown sugar
1/3 cup granulated sugar1 teaspoon vanilla
2 Tablespoons milk
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

In a bowl, beat butter, brown sugar, and granulated sugar until well blended. Beat in milk and the vanilla until smooth, scraping down sides of bowl as needed. In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips. Drop dough in 1-tablespoon portions, 2 inches apart, onto baking sheets. Bake in a 300 degrees until cookies are lightly browned, 18 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Loosen on baking sheet and transfer to baking racks to cool.

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