SMORE COOKIES
1 ¾ cup flour
¾ cup cocoa
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla
graham crackers, broken into eighths
Marshmallows
Whisk together dried ingredients. Beat butter and sugar until fluffy. Next add the egg and vanilla. Combine the milk and flour mixture alternately. Place tablespoon sized balls on a parchment lined cookie sheet and press the graham cracker into the top and bake at 350 degrees for 10 minutes. Remove from oven and top with half of a marshmallow. Place back in the oven and bake for two more minutes. Let cool and then frost with chocolate frosting.
CHOCOLATE FROSTING
3 ½ cups powdered sugar
¼ cup cocoa
½ cup butter, softened
1 tsp. Vanilla
3 Tbs. Milk
Mix powdered sugar and cocoa together. Add softened butter, vanilla, and milk. Beat until smooth.
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